http://blog.ptscoffee.com/archives/349 PT's Coffee Roasting Co. - Direct Trade Coffee, Great Coffee, Exclusive Coffee Tue, 07 Feb 2012 17:20:18 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://blog.ptscoffee.com/archives/349/comment-page-1#comment-2967 Topics about Espresso | Palate Development-Tips for the Career Barista Fri, 24 Apr 2009 08:37:03 +0000 http://blog.ptscoffee.com/archives/349#comment-2967 [...] Holly placed an observative post today on Palate Development-Tips for the Career BaristaHere’s a quick excerptIt will help you to recognize the faults in your extractions, be it over-extraction (bitter, hot and thin), under-extraction (sour, muddled and flat), or even water temperature (too hot will often make the espresso taste a little burnt … [...] [...] Holly placed an observative post today on Palate Development-Tips for the Career BaristaHere’s a quick excerptIt will help you to recognize the faults in your extractions, be it over-extraction (bitter, hot and thin), under-extraction (sour, muddled and flat), or even water temperature (too hot will often make the espresso taste a little burnt … [...]

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