I just finished a cupping session that left my palate dancing.  It started with our Kenya Ndaro-Ini.  While grinding this coffee, it immediately became obvious that the Ndaro-Ini can hold its own against any Kenyan.  It’s fragrance was sweet with a subtle but beautiful berry note.  Its wet aroma betrayed its origin, with nice light citrus notes and a dominant starfruit aroma.  In the cup, the first pass betrayed a nice, bright acidity.  As it cooled, juicy starfruit notes emerged with a beautiful undercurrent of cedar.  Try out our Kenya Ndaro-Ini here!

The second coffee on the table was our new Colombia Finca El Palacio.  The fragrance was very impressive, with sweet cherry notes that were complimented by a subtle currant note.  Its wet aroma had notes of full cherry, basmati rice and brown sugar.   In the cup, it was very balanced with a nice, tart, cherry-like acidity.  A slight lemony citrus note lingered in the finish.  Our Colombia Finca El Palacio will be available soon, so keep checking back, or you can sign up for our newsletter here!

This entry was posted on Wednesday, January 21st, 2009 at 12:04 pm and is filed under 90+ coffee reviews, New and Notable. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.